Foods That Start With X (2024)

Embark on a delicious adventure as we explore 25 fascinating Foods That Start With X, from exotic fruits to global culinary delights.

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Embarking on a culinary adventure can be an exciting and delicious journey. In this gastronomic exploration, we will delve into the world of foods that start with the enigmatic letter “X.” From exotic fruits to delectable dishes, this list showcases 25 extraordinary edibles that may surprise and delight your taste buds. So, let’s embark on this flavorful voyage and discover the X-factor of these unique foods.

International Delights ?

Xacuti

Xacuti Curry is a traditional Goan curry dish incorporating spices like cumin seeds, cardamom, and cloves to create a flavorful base. Often prepared with chicken or lamb, it showcases the rich heritage of Indian cuisine. This type of curry would be great to serve alongside our Tarka Dal.

Xerém

Xerém is a traditional dish from the northeastern region of Brazil, particularly popular in the state of Bahia. It is a hearty and flavorful dish made with cornmeal, typically prepared using coarsely ground or crushed corn kernels.

To make xerém, the cornmeal is first toasted or lightly fried in a pan until it develops a golden color and nutty aroma. It is then cooked with various ingredients such as onions, garlic, tomatoes, and spices, often including bay leaves, cumin, and sometimes chili peppers for added heat. Some variations of xerém may also incorporate ingredients like dried shrimp, bacon, or sausage to enhance the flavor profile.

Xingren Doufu

Xingren Doufu is a Chinese Almond tofu. This delicate dessert is made from almonds and agar-agar, unlike traditional tofu. It has a silky texture and subtle almond flavor offering a delightful end to a meal.

Xiao Long Bao

Xnipec

Originating from the Yucatan region of Mexico, Xnipec salsa is a fiery salsa made from habanero peppers, tomatoes, onions, and sour oranges. Its intense spiciness adds a punch of flavor to tacos, tortas, and other Mexican dishes.

Xôi

A beloved Vietnamese dish, Xôi is made by steaming glutinous rice and topping it with various ingredients like mung bean paste, fried shallots, or shredded chicken. This versatile dish can be enjoyed as a savory or sweet treat.

Xampinyons en Salsa

Xampinyons en salsa is a Catalan dish that translates to “Mushrooms in sauce” in English. This delightful dish features mushrooms cooked in a flavorful sauce that highlights the earthy and savory qualities of the mushrooms.

The specific sauce used can vary, but it typically includes ingredients like garlic, onions, and herbs, and often incorporates tomato-based ingredients such as tomato sauce or diced tomatoes. Additional ingredients like wine, broth, or cream may be added to enhance the flavor and texture of the sauce.

Xalwo

A traditional dessert popular in Somali and Ethiopian cuisine, Xalwo (also known as halva) is made from sugar, honey, and nut butter, often flavored with cardamom or saffron. Its dense and sweet texture makes it a delightful treat.

Xie Bing

Xie Bing is a delightful Chinese pastry with flaky layers filled with sweet or savory fillings such as red bean paste, sesame, or meat. These pastries are often enjoyed as a snack or dessert.

Xinjiang Lamb Skewers

Xinjiang lamb skewers, also known as chuanr or kebabs, are a popular street food originating from China’s Xinjiang region. They are renowned for their flavorful and aromatic profile. These skewers feature succulent pieces of marinated lamb meat threaded onto skewers and grilled over an open flame.

Xinxim de Galinha

Xatonada

Xatonada is a traditional salad originating from the Catalan region of Spain. This culinary delight features a combination of vibrant flavors and textures. The star of the dish is the xato or romesco sauce, a delectable blend of roasted red peppers, almonds, garlic, bread, and vinegar. The sauce is generously drizzled over a bed of crisp curled lettuce, accompanied by savory anchovies, succulent tuna, and briny black olives. The resulting combination is a harmonious medley of flavors that captures the essence of Catalan cuisine.

Fruits ?

Xigua

This succulent fruit, also known as a Chinese watermelon, boasts a refreshing and slightly sweeter taste than traditional watermelons. Its vibrant red flesh and high water content make it a perfect summer treat.

Xuanina apples

Xuanina apples boast a distinctive, sharp flavor that sets them apart. Primarily cultivated for their unique taste, these apples have found their calling in producing Asturian cider. With their robust flavor profile, Xuanina apples contribute to the character and complexity of this traditional cider from the Asturias region. Their specific qualities make them a sought-after choice for enthusiasts and makers.

Ximenia

Native to Africa, the Ximenia fruit is small, oval-shaped, and nutritious. With its tart and tangy flavor, it is commonly used in jams, jellies, and beverages.

Xoconostle

This traditional Mexican fruit is a prickly pear variety with a vibrant ruby color. Its tartness adds a delightful zest to salsas and sauces, while its vibrant hue makes it an attractive ingredient for culinary creations.

Consider incorporating them in salads, such as our refreshing Strawberry Salad, where they can either accompany or even replace the strawberries.

Xinomavro Grapes

While Xinomavro grapes are primarily known for their use in winemaking, they are not commonly consumed as table grapes for eating fresh. The grapes have high acidity and bold tannins, which make them less suitable for direct consumption. Their primary purpose is to be processed into wine, where their unique characteristics contribute to the complexity and structure of the final product.

Xavier De Bavay Apple

Xavier de Bavay is a delightful variety of apples originating from Belgium. Renowned for its vibrant golden-yellow hue, this apple is as pleasing to the eyes as it is to the taste buds. With its crisp texture and balanced sweetness, Xavier de Bavay is perfect for both enjoying fresh as a snack and using in cider production. Its delectable flavor profile and versatility make it a delightful choice for those seeking a delectable dessert apple. This apple would be perfect for making our Apple Spice Pie.

Cheeses ?

Xynotyro

Hailing from Greece, Xynotyro is a traditional sheep’s or goat’s milk cheese. With a crumbly texture and tangy flavor, it is often used in salads, baked dishes, or enjoyed on its own. This cheese would be fantastic used in our .

Xantal Cheese

This Spanish cheese comes from Catalonia and is crafted from cow’s milk. Its creamy and slightly buttery taste makes it a wonderful addition to cheese boards or a delightful recipe ingredient.

Beverages ?

Xalapa Punch

Xalapa Punch is a captivating co*cktail that combines the richness of rum, brandy, and red wine with delightful nuances of black tea and heated orange rinds. This harmonious blend of flavors creates a unique and enticing drinking experience.

Crafted with care, Xalapa Punch showcases the depth and complexity of the spirits it features. The rum and brandy lend their distinct characteristics, providing warmth and a touch of sweetness. The red wine adds a fruity and velvety undertone, enhancing the overall flavor profile.

Xoconostle Juice

Derived from the prickly pear cactus, Xoconostle is a fruit commonly used in Mexican beverages. Its tart and slightly sweet flavor add a unique twist to refreshing drinks like agua frescas.

Xiaoshing Wine

Also known as Shaoxing, Xiaoshing is a well-known Chinese cooking wine. It adds depth and complexity to various dishes. It is made from fermenting glutinous rice and has a distinct aroma that enhances the flavors of stir-fries, marinades, and sauces. It’s also widely used in China as drinking wine.

Xinomavro Wine

Originating from Greece, Xinomavro is a red wine known for its bold, full-bodied flavors with hints of dark fruits and spices. It pairs well with hearty dishes and Mediterranean cuisine.

Additives ?

Xanthan Gum

Used as a thickening agent and stabilizer in the culinary world, xanthan gum is a popular ingredient in gluten-free baking. It helps create a desirable texture in gluten-free bread, cakes, and sauces.

As we conclude our flavorful journey through the world of foods that start with the enigmatic letter “X,” we’ve discovered a variety of exotic fruits, delectable dishes, and unique ingredients. These foods reflect diverse culinary traditions from across the globe, offering a glimpse into the rich tapestry of flavors.